Attributional and Substantial Assessment of Comestible Product for Sustainable Development in Hospitality Industry

Abstract

The usage of straw in general plastic creates an undue impact on earth’s health and environment gets severely affected specially the marine life, a human habit of sipping any beverage through straw impacts nature in a big way, Plastic straw rubbish is the fifth largest contributor of plastic waste in the world. The market awareness and availability of reusable drinking straws made of steel, bamboo, or wood and edible straw that is free from any microplastic raises the hope of using a viable option to the usage of environment- friendly practices that the human civilization need to prevent any environmental impending catastrophe. We conducted a field trial (N = 51) to evaluate the efficacy of a default nudge intervention that aimed to decrease the use of plastic drinking straws in light of the environmental pollution caused by plastic waste. Or A qualitative research which is descriptive in nature by collecting a stratified random sampling of sample size of 51 where a chi-square test is being done to compare observed and expected results.