“Studies on Preparation of Value-Added Amla Squash with Herbs”

Abstract

Squash is a concentrate drink beverage, which must be diluted with water before consumption. Herbal extracts are added in the fruit extract as to enhance the sensory and therapeutic value ofthe product. Amla is one of the precious gifts of nature to mankind. Amla, has been used in Ayurveda, the ancient Indian system of medicine since ancient times. The benefits of Amla, Ginger, Tulsi and Mint which is having antibacterial, anticarcinogenic, antiemetic, antiviral, antitumor, anti-cardiotoxic properties which officious for treatment of diabetes, cancer arthrosclerosis, liver etc. Herbs have medicinal, aromatic, phototherapeutic properties. It is richsource of micro nutrient and phenolic compounds. The amla with herbs squash are taken in daily diet then it’s helpful to remove the toxic elements from the body Utilization of the amla with herbs in the diet or by incorporation and optimizing their use in fruit beverages, an individual will get all the benefits related to health and also reduces the risk of serious diseases like cancer.